Certified Organic Probiotic - Powerful Colon Cleanser and Healer

Almost 100 years ago, the Russian born bacteriologist and 1908 Nobel Laureate, Ilya Mechnikov stated: „Death begins in the colon.”

In his groundbreaking book „Prolongation of Life”, Mechnikov documented in detail the unusually lengthy life spans of several societies that practised eating fermented foods and special bacterial cultures called kefirs. He made consistent observations of 100+ year-old men and women that were still leading highly active and healthy lives!

It was Professor Ilya Mechnikov that coined the term „probiotic” to describe friendly bacteria. His research made a direct link between human longevity and the necessity of maintaining a healthy balance of probiotics in the body.

Present day medical research has concluded: Up to 90% of all known human illness and disease can be traced back to an unhealthy colon!”

North Americans ingest more vitamin and mineral supplements per capita than any other educated population in the world. Yet, 1 out of 2 Americans will still die due to either heart disease or cancer! Similar death rates for heart disease and cancer now exist worldwide.

Once harmful toxin-producing bacteria and fungi take over in the gastrointestinal tract, our immune system has become severely compromised. Given our exposure to stress, toxic chemicals, antibiotics, steroidal drugs and carcinogenic substances, it is a must that we proactively guard the health of our gut and supplement with probiotics every day.

The correct balance of bacteria in the gut is 85% probiotic bacteria to 15% pathogenic bacteria. Unfortunately most people have 85% pathogenic bacteria to 15% probiotic bacteria in the gut, which means that some form of physical disease is likely to manifest itself. Maintaining this critical ratio is the single most important thing we can do to ensure good health and longevity.

I have to say that In-Liven is the best probiotic I have ever taken.

The improvement in my assimilation and elimination has been a quantum leap.

I bit my finger nails as a child and have always had nails that split and broke when they got to a certain length. More recently I had begun to think that it was having my hands in water a lot, you know cleaning etc. But since starting the In-Liven two months ago my nails are now lovely and long, the whites of my nails are much whiter, they are now peeking successfully over the top of my fingers and look beautiful with a French pink nail polish and guess what they don’t seem to be bothered by being in water as much.

Thank you for such a wonderful product. I have been looking for a long time to find a single supplement to simplify my nutritional supplementation and this comes very close.

Laura B.
Hughesdale, VIC

We are exposed to BILLIONS OF METRIC TONNES OF POLLUTANTS in our everyday lives.

Lead, mercury, cadmium (plus over 4500 other toxic heavy metal by-products), drugs, vaccines, and a host of other dangers are wreaking (creating) havoc in our bodies.

As our toxin levels rise and go unchecked, our immune system and other mission critical processes in our body become dangerously compromised and begin to fail.

Bacteria are at the base of all life on this planet. They were the original life and they most certainly will be the last, because absolutely no living thing on earth can exist without them. Understanding how bacteria operates and rules the body is often the missing link in understanding the demise of our first line of defence: The Immune System.

The proprietary strains of probiotics in In-Liven have been developed and perfected to deliver their benefits – in spite of interference from toxins.

Bacteria have no teeth, but rather produce enzymes. These enzymes then identify, digest and deliver nutrients where they need to go. You have tens of trillions of cells, each of which needs 100 000 enzymes to function correctly.

It is enzymes that are responsible for every metabolic process in your body. If there is a deficit of friendly (probiotic) bacteria in the human gut, then there is a deficit of enzymes.

Without these vital enzymes, nutrients do not get used. This lack of uptake of nutrients is at the heart of what causes most of the disorders in the human body.

You can consumer the best nutrients in the world, but if you cannot digest and assimilate them, then everything is lost.

I want to tell you how much your product In-Liven has helped me.

I was born with tonsillitis and was given penicillin immediately and for the next two years until my tonsils were removed. When I was seven I began having bladder and kidney infections that lasted on and off until I was 25 years old. During those 18 years I was on antibiotics as if they were a food group, especially macrodantin, the drug of choice for UTI’s.

My childhood and teenage diet was one of white bread, bologna, peanut butter, ‘oreo’ cookies, ‘velveeta’ cheese and Hawaiian punch. Of course, I was chronically constipated which felt to me normal.

When I was 22 years old I became interested in health and nutrition and radically changed my diet to less meat, whole grains and whole foods. I was still constipated, having bowel movements that were small, and hard and constantly struggled with that factor in my life.

Over the past 33 years I have tried nearly every kind of lactobacillus/bifidus product that has been produced. At one point in my life I was a nutrition consultant and had access to many products, and had schooled myself in terms of eating a lot of raw food. All of the acidophilus products actually made me more constipated. Extra fiber in the form of powders or pills created intense abdominal pain.

Colonics were helpful as long as they were continued, but under my own power things did not seem to want to change.

At last I found your product through a friend. My life has changed dramatically. I now have easy bowel movements every day – at least two or three which is exactly right. Finally I feel like I’m going to be able to get well. It is a joy to be able to feel a bowel movement coming on and actually know that it will not be a struggle that it will be a pleasurable experience as it was meant to be.

Thank you for creating this product. I have more energy and I know that I have some insurance as the winter flu season is coming on. I take it with me wherever I go and would not be without it.

Suzanne
Eugene, Oregon, USA

Today, most of us have lost our ability to digest nutrients. This is largely due to the fact that the „anti-probiotic” things we are exposed to have killed off the friendly bacteria necessary to produce the enzymes that digest these nutrients.

Enzymes are responsible for all building and repairs in the body, and they need amino acids to get these jobs done. It is crucial to good health to have amino acids floating in the body – available at moment’s notice – so that enzymes can utilise them when needed. In-Liven saturates the body in naturally occurring amino acids when taken daily. Amino acids also provide the building blocks for most of the hormones, neurotransmitters, neuromodulators and other information chemicals that regulate and control ALL communication in every cell of our body.

What is the cause of obesity? Why do current estimates suggest that women are gaining weight to the tune of 450g and men 225g each year despite the many diets they undertake? Could it be true that the chemicals in our food, skin care and detergents make us fat?

The foundation for most diets today is based on the work of Dr. Johnston and Newsborough of Michigan University who. During the 1930-ies, developed the theory that if a person consumes fewer calories than the body needs, the body will burn up its fat stores.

In her groundbreaking book, „The Detox Diet – Eliminate Chemical Calories and Enhance Your Natural Slimming System”, Dr. Paula Baillie-Hamilton tackles what she believes is the root cause of weight gain. Our own natural weight-control system is being poisoned by the toxic chemicals that we encounter in our everyday lives – this damage makes it increasingly difficult for our bodies to control their own weight, so we end up getting fatter even if we eat less food. This detox diet approach tells us how to avoid the most „fattening” chemicals, or „chemical calories” in our food and around our home. It explains how we can shed our body’s load of chemical calories safely, and rebuild our natural slimming system.

Synthetic chemicals damage our health in two ways. First, by acute „poisoning” through exposure to large quantities, which induce almost immediate and often violent reactions that account for a staggering 220,000 fatalities worldwide every year. The second, more subtle way is by long-term exposure to much lower levels. This is what Dr. Baillie-Hamilton explores in her book.

„The Detox Diet” links the current fat epidemic to the toxic synthetic chemicals used in agriculture, skin care, cosmetics and household products. Toxic synthetic chemicals are highly fat soluble and when we are exposed to them the body creates fat to safely store those toxins it cannot process and eliminate safely.

Carbamates, a group of insecticides and herbicides used in the growing of food, cosmetic and medicinal ingredients, are also used as growth prompters in battery-farm situations because they slow down the metabolic rate. So, the same synthetic chemicals used on our fruit and vegetables are used to fatten livestock! Carbamates are also used in medicine to promote weight gain in humans.

People are not overweight simply through their own lack of effort, such as exercise. The truth is that the finger of blame must also be pointed at toxic chemicals, even when present in very small amounts, directly damage muscles and disrupt the hormones that control their growth.

Catecholamines, a valuable group of slimming hormones, also seem to come under frequent attack by these chemicals, which interferes with the metabolic process and inhibits our body’s own natural slimming systems.

Dr. Baillie-Hamilton recommends the replacement of our food, skin-care, cosmetics and household products that contain toxic synthetic chemicals with organic products, combined with effective detoxification. In addition, her research suggests that the highest levels of „slimming nutrients” are found in organically grown produce.

A big thankyou for your product In-Liven.

We bought our first two bottles today from a representative who raved about the product. My wife had been gardening today and felt quite sore in her hands and joints and wanted to taken some pain killers. After her first try of only half a teaspoon of In-Liven, within 20 minutes the pain from her hands and joints had gone and she feels so much better from the fatigue of the day – she has not taken the pain killers. She then asked for another half teaspoon – she said she just feels the natural soreness in her shoulders from a hard days work.

As a result we are both excited about the amazing effects of In-Liven, and have joined as representatives. We look forward to helping many people with your fantastic product.

Barry & Suzette C.
Whale Beach, NSW

The strongest bacteria will always kill the weaker ones. Further, bacteria compete for food sources. Therefore, it is a fallacy to think you are helping the body by taking a probiotic supplement that only has one, two or maybe even four types of lactobacillus, and no food source with it. These new bacteria will deplete the number of bad and good bacteria in your body, as they compete for food.

That is why it is important to supply all 13 key Lactobacillus members along with the foods they like to eat. Then they work in harmony as a unit, in order to balance the populations of pathogenic (harmful) bacteria in the body. The 13 probiotic Lactobacillus bacterium contained in In-Liven work synergistically to manufacture over 6,000 additional substrains of healthful bacteria that work in the body.

Another important by-product of our „bacteria wonder strains” is Lactic Acid. Bacteria manufacture lactic acid to protect themselves from bad bacteria. Lactic acid has a pH factor 3.5 or less. NO BAD bacteria can live in this environment and, in fact, this low pH environment promotes the growth of good bacteria.

This singular focus, of cultivating the proper intestinal flora, is the most important thing we can do to ensure good health. In the absence of abundant friendly flora, the body loses its fantastic ability to heal itself.

Probiotic bacteria prevent he invasion and colonisation of harmful bacteria, fungi, yeast, viruses, moulds, and other parasites. Thus, these friendly bacteria prolong a healthy life.

They maintain chemical and hormonal balance, regulate nutrients, and stimulate correct digestion and proper immune function. They will process putrefied materials and pathogenic products like Candida, harmful bacteria and parasites, and in many cases will penetrate the permeable lining of the gut wall and permanently destroy potentially harmful organisms.

Each of the 26 certified organic whole food ingredients that comprise In-Liven are pre-digested by these 13 uniquely cultured probiotic lactobacillus for three weeks prior to bottling. This process is called „bio-potentiating” – as it increases the bioavailability of all the free-form nutrients.

Sporogenes are the most stable and „intelligent” of any of the Lactobacilli bacteria. It has taken several years to develop them to the point where they are compatible with our other 12 probiotic bacteria in In-Liven. Tibetan monks have been cultivating sporogenes for centuries from a cheese they make from yaks’ milk.

When good bacteria die they give their bodies up as food to the others. Our Sporogenes actually convert these expired bacteria to nutrients for the body.

During the life cycle of this species it forms spores. Spores are a fully alive, but dormant, stage for these bacteria. They have developed a protective envelope in which they wrap themselves. Therefore they are totally unharmed by stomach acid and, in fact, are actually benefited by it, as it helps the Sporogeneses release their outer envelope to begin their life cycle in the intestine. They are also not harmed by rather high temperatures.

Once they reach the intestine, they are very rapid and effective colonisers and are one of the most prolific lactic acid producers of all the Lactobacillus bacteria. As a result they soon lower the pH of the intestine, making it inhospitable to yeast and other putrefactive bacteria.

As the pH of the colon becomes normal, the putrefactive and pathogenic bacteria diminish in number, allowing beneficial bacteria including the Lactobacillus to multiply. The result is a rapid increase in lactic acid and butyrates, which serve as nourishing fuels for the cells that line the colon.

With the vastly reduced number of putrefactive and pathogenic bacteria inhabiting the colon, a substantially reduced level of toxic substances leave the colon with the fluids absorbed into the hepatic-portal bloodstream that goes from the gastro-intestinal tract to the liver. With a manageable level on toxins. Hence, there is no longer a stimulation of the disease process or the breakdown of weak genes in the outlying tissue cells. The hidden disease process is thus halted.

ONE Group's all natural certified organic probiotic contains 18 Amino Acids, including the 8 essentials, significant enzymes, and a broad spectrum of essential nutrients.

The formula contains the complete Lactobacillus Family: acidophilus, delbruekii, caseii, bulgaricus, causasicus, fermenti, plantaru, brevis, heleveticus, lactis, bifidus, leichmanni and sporogenes.

It also includes Spirulina, one of the single richest and most complete sources of total organic nutrition in the world. Organic Alfalfa Grass, a complete protein with vitamins A, B, C, D, E, F, K and rich in calcium, magnesium, phosphorus, potassium, and trace elements. Organic Barley Grass that has an incredible concentration of minerals, vitamins, trace elements, protein and live enzymes and organic Wheat Grass which is extremely high in chlorophyll and has a molecular structure very similar to the haemoglobin of human blood. Chlorophyll is the blood of the plant and is extremely rich in nutrients.

Other organic ingredients include Rolled Oats, Brown Rice; Wheat Grain, Pearl Barley; Linseed; Kidney Beans; Mung Beans; Adzuki Beans, Red Lentils; Chick Peas, Beetroot; Sweet Potato; String Beans; Zucchini; Cabbage; Silver beet; Spinach; Chinese Cabbage; Asparagus; Broccoli; Malt Liquid; Molasses; Saccharomyces Cerevisiae and Saccharomyces Boulardii.